While True Cheese is available at grocery stores throughout the country, it is also available to restaurants and other food service organizations.
Quality In, Quality Out: Food Service’s Secret Ingredient
True Cheese labeled products meet the needs of leading national and independent food service companies and restaurant chains across the country. By selecting True Cheese, restaurants:
Achieve more with less, benefiting from the full-flavor intensity that True Cheese provides in any recipe. (A more efficient use of your ingredient dollar.)
Cook with reliable ingredients resulting in the taste, texture and aroma you expect every time.
Use less cheese in recipes, which may result in a cleaner ingredient statement and a dish lighter in fat content.
Demonstrate your organization’s commitment to quality ingredients and quality dishes for your customers.
Satisfy your customers’ desire for real, flavorful food.
Customers do, in fact, care:
95% are concerned that adulterated cheese is being passed off as real
75% would be willing to pay 10% – 25% more for real cheese
Christophe Megavande, head cheesemaker at Schuman Cheese, works closely with Food Service companies ensuring all cheeses meet their restaurants’ needs and the quality their customers deserve — True Cheese
Learn about True Cheese products and programs available for Food Service