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Quality In, Quality Out: Food Service’s Secret Ingredient
True Cheese labeled products meet the needs of leading national and independent food service companies and restaurant chains across the country. By selecting True Cheese, restaurants:
- Achieve more with less, benefiting from the full-flavor intensity that True Cheese provides in any recipe. (A more efficient use of your ingredient dollar.)
- Cook with reliable ingredients resulting in the taste, texture and aroma you expect every time.
- Use less cheese in recipes, which may result in a cleaner ingredient statement and a dish lighter in fat content.
- Demonstrate your organization’s commitment to quality ingredients and quality dishes for your customers.
- Satisfy your customers’ desire for real, flavorful food.
Customers do, in fact, care:
- 95% are concerned that adulterated cheese is being passed off as real
- 75% would be willing to pay 10% – 25% more for real cheese
Christophe Megavande, head cheesemaker at Schuman Cheese, works closely with Food Service companies ensuring all cheeses meet their restaurants’ needs and the quality their customers deserve — True Cheese
